OLD FASHIONED FRENCH CANADIAN BAKED BEANS
This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.
Provided by Sues Kitchen
Categories One Dish Meal
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cover beans with water and soak overnight.
- Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
- Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
- Mix together remaining ingredients (excluding beans and bacon).
- Add beans to bean pot (or any covered dish).
- Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
- Arrange bacon on top.
- Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
- Note: check occasionally and keep beans covered with reserved bean liquid during cooking.
Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2
BAKED BEANS, ALDINE HOTEL STYLE
What a terrific, simple side dish! We love the sweet edge of these easy beans and cannot wait to make them for our next pot luck.
Provided by Michelle Koletar/Mertz
Categories Other Side Dishes
Time 3h45m
Number Of Ingredients 6
Steps:
- 1. I like to freeze the bacon first so that it is easy to cut. Cut the bacon up in bite-sized pieces.
- 2. Drain the beans, reserving the liquid in a big bowl! Make sure you don't discard the bean liquid. Put the beans in a 9 x 13 or larger pan. (I have used a Dutch Oven for this too).
- 3. To the bean liquid, add the diced bacon and mix in sugar, vinegar, diced onion, bacon & black pepper. Pour over top of beans & stir.
- 4. Bake at 350 degrees for 3-4 hours. The bacon will get nice & brown. You will want to stir every hour or more often to ensure even cooking. I add a little bit of water every once in awhile when I stir, if it seems as if the liquid is being too absorbed. Be very generous w/ sprinkling black pepper often, as well. I have never salted the beans or this dish, as the bacon gives it plenty of salt flavor, I have found. You also can pop all of this in the crockpot & cook on low, then brown a bit in the oven when you are ready.
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