SPICY SHRIMP & ITALIAN SAUSAGE SALAD

Spicy Shrimp & Italian Sausage Salad image

Finely chopped pepperoncini peppers put the spicy in this quick-to-make shrimp and Italian sausage salad.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Lite House Italian Dressing
2 large pepperoncini peppers, stemmed, finely chopped
1 lb. cooked cleaned medium shrimp
6 cups tightly packed torn mixed salad greens
1 cup grape tomatoes, cut in half
1 cup rinsed canned chickpeas (garbanzo beans)
3/4 cup slivered red onions

Steps:

Combine dressing and peppers. Pour over shrimp in shallow dish; stir until shrimp are evenly coated. Refrigerate until ready to use.
Cook sausage in large skillet on medium heat 10 min. or until done, stirring frequently; drain. Cool slightly.
Toss salad greens with tomatoes, chickpeas and onions in large bowl. Add shrimp; mix lightly. Top with sausage.

Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g