Best Baja Chicken Soup Recipes

BAJA CHICKEN SOUP

Baja Chicken Soup image

A delicious and healthy soup with chicken, a hint of lime and lots of baja flavor! A perfect cold weather slow cooker recipe!

Provided by Tiffany

Categories Soup

Time 8h15m

Number Of Ingredients 14

Ingredients

6 cups chicken stock
1 large anaheim pepper (seeded and diced)
¾ cup white onion (diced)
juice of 1 lime ((about 1 ½-2 tablespoons))
5 teaspoons minced garlic
1 tablespoon chili powder
½ teaspoon cayenne pepper
½ teaspoon cumin
1 large boneless skinless chicken breast
1 can black beans (drained and rinsed)
1 can sweet corn ((or 1 ½ cups frozen) )
2 medium avocados (diced or chopped into 1 inch pieces)
1 large roma tomato (diced)
½ cup cilantro leaves (roughly chopped)

Steps:

Add chicken stock, anaheim pepper, onion, lime juice, minced garlic, chili powder, cayenne pepper, and cumin to slow cooker and give it a stir to combine all ingredients. Place chicken in the broth and cook on low 6-8 hours.
Minutes before serving, remove chicken breast from slow cooker and place in a bowl. Shred chicken with two forks. Return shredded chicken to slow cooker. Add black beans, corn, avocado, and tomatoes to slow cooker and stir to combine. Let cook 30 minutes more. Serve hot and top with cilantro.

Nutrition Facts : Calories 380 kcal, Carbohydrate 43 g, Protein 22 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 31 mg, Sodium 449 mg, Fiber 11 g, Sugar 9 g, ServingSize 1 serving

BAJA CHICKEN SOUP

Baja Chicken Soup image

Make and share this Baja Chicken Soup recipe from Food.com.

Provided by Cat Berner

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup chopped onion
3 garlic cloves, minced
1 red bell peppers or 1 orange bell pepper, chopped
1 jalapeno pepper, minced
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon chili powder
3/4 teaspoon oregano
1 cup frozen corn
2 chicken breasts, diced
3 cups chicken broth
14 ounces diced tomatoes
3 tablespoons fresh lime juice
1/4 cup chopped cilantro
sour cream
diced avocado
tortilla chips

Steps:

Season chicken with salt and pepper. In a large saucepan, brown in a little oil on all sides. Remove, and set aside.
Add onions, garlic, bell pepper, and jalapeno to pan. Saute until vegetables have softened. Add the cumin, coriander, chili powder, and oregano to pan. Cook and stir another minute.
Add the broth, tomatoes, corn, and chicken. Bring soup to a boil, then reduce heat, and simmer for 20 minutes.
Just before serving, stir in the lime juice and cilantro. Top with any or all of the garnishes.

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