ZALEWSKI'S POLISH APPLE CAKE

ZALEWSKI'S POLISH APPLE CAKE image

Yield 10-12 people(piece sizes?)

Number Of Ingredients 11

Cake batter:
1 cup butter/margarine
3 cups of flour
1 cup sugar
2 tbsp. sour cream
1 tsp. vanilla
1/2 tsp. salt
topping:
6 apples, pared and thinly sliced
1/2 tsp. cinnamon
1 cup sugar

Steps:

1. preheat oven to 350 degrees 2. in a large mixing bowl, sift flour, sugar, and salt 3. w/ a pastry blender, cut butter/margarine into flour mix until crumbly. 4. lightly butter a baking sheet w/ sides, using empty wrappers from butter/marg. 5. seperate eggs. 6. add egg yolks, vanilla, and sour cream to the flour mix and mix thoroughly w/ a mixing spoon 7. spread on buttered cookie sheet. 8. after batter is made, wash and peel apples. 9. core and slice apples lenghtwise into a med. sized mixing bowl. 10. measure and add the rest of the ingredients for the topping to the apples. mix, being sure to coat all the apples w/ sugar mix. 11. spread apples over batter evenly. 12. place in oven for 30 minutes, be careful not to overbake!!! ends up kinda plastic-y. serve with things like you would like apple pie, and ENJOY!!!