BAJA CHICKEN TACO PIZZA
With cilantro, taco seasoning, chicken, avocado and lots of cheese, this flavorful pizza is filling and so refreshing. -Jenny Flake, Newport Beach, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside. In a small bowl, combine chicken and taco seasoning; set aside. , Place crust on an ungreased 12-in. pizza pan. Spread salsa mixture over crust. Sprinkle with the chicken mixture, tomato, onion and cheese. Bake at 425° for 17-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with lettuce; top with avocado slices. Serve immediately.
Nutrition Facts : Calories 639 calories, Fat 41g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1386mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein.
BAJA CHICKEN PIZZA
Put some Baja-style flavor on a ready-made pizza crust with tender chicken breast chunks, salsa, pepper strips and chopped cilantro.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook chicken in large skillet sprayed with cooking spray on medium heat 4 to 5 min. or until done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min., stirring occasionally.
- Spoon onto pizza crust; top with remaining ingredients. Place directly on oven rack.
- Bake 10 to 15 min. or until pizza is heated through and cheese is melted.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
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