Best Bahama Mama Pork Chops Or Chicken Recipes

BAHAMA-MAMA PORK CHOPS

Steps:

• 1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
• 2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops.
• 3. Cover and simmer 15 minutes or until pork is cooked throughout.

BAHAMA-MAMA PORK CHOPS OR CHICKEN

Steps:

• In medium bowl, blend reserved pineapple juice with cornstarch.
• Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
• In large skillet, lightly brown chops or chicken in oil and drain.
• Pour pineapple mixture over chops or chicken.
• Cover and simmer 20 minutes or until meat is cooked throughout.

BAHAMA MAMA

Steps:

• Shake with ice, pour into glass and serve.

BAHAMA-MAMA PORK CHOPS

Steps:

• In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
• In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

TUSCAN PORK CHOPS (OR CHICKEN) WITH ROSEMARY

Steps:

• In a small saucepan, cover the sun-dried tomato pieces with chicken broth and madeira; bring to a boil, remove from heat and allow to stand about 10 minutes to plump the tomatoes.
• Heat the olive oil in a large non-stick skillet over medium-heat.
• Add the pork chops and brown on both sides; remove from skillet and set aside.
• Add shallots and garlic to the skillet and cook briefly (till they become fragrant).
• Stir in tomatoes with the liquid and chopped rosemary.
• Return the chops to the skillet, cover tightly and cook over low heat (just simmering) for 5 to 6 minutes (longer as needed for chicken breasts) until they are cooked through.
• Remove the meat from the skillet to serving platter.
• Combine water and cornstarch; add to the skillet.
• Cook over medium heat, stirring constantly, until the sauce thickens.
• Top the meat with the sauce and serve.

BAHAMA MAMA

Steps:

• add all ingredients to blender, including some ice.
• blend for 30 seconds.
• enjoy.