"IT'S GREEK TO ME" BAKED FETA CHICKEN
A winner at our house. Had to get this one down before I forget the ingredients. Very easy to put together, tastes like you slaved all day. Due to what I had on hand I used all dried herbs, but I can only imagine how fantastic this would be with fresh.
Provided by Shabby Sign Shoppe
Time 7h30m
Yield 6 chicken pieces, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
- Marinate in fridge for 6 hours, turning 2-3 times.
- Preheat oven to 350 degrees
- Pour bag contents into a 13 x 9 x 2 inch baking dish.
- Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
- Remove pan from oven, garnish with lemon slices and crumbled feta.
- I serve this over white rice with pan juices and a final dash of black pepper.
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