TIGER PRAWN SPECIAL

Tiger Prawn Special image

These prawns are delicious served over a bed of rice and black beans.

Provided by Cynthia Knight

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 onion, sliced into thin rings
1 clove garlic, minced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, thinly sliced
1 (6 ounce) can tomato paste
1 ½ cups warm water
salt and pepper to taste
12 large tiger prawns, peeled and deveined

Steps:

Place butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.5 g, Cholesterol 71.5 mg, Fat 3.7 g, Fiber 3.7 g, Protein 11.6 g, SaturatedFat 1.9 g, Sodium 66.3 mg, Sugar 9.4 g