Best Bacon Wrapped Little Loaves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-WRAPPED LITTLE LOAVES



Bacon-Wrapped Little Loaves image

Make and share this Bacon-Wrapped Little Loaves recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 cup cheddar cheese, Shredded
1 large egg
1/4 cup breadcrumbs, Dry
1/4 cup onion, Chopped, 1 Sm
1/4 cup lemon juice
1/4 cup green bell pepper, Chopped
1/2 cup water
1/2 teaspoon beef bouillon
6 slices bacon, Cut In half

Steps:

  • Heat the oven to 350 degrees F.
  • Mix all of the ingredients, except the bacon, together.
  • Shape the mixture into 6 small loaves.
  • Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
  • Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
  • Let stand for 5 to 10 minutes before serving.
  • For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.

BACON-WRAPPED LITTLE LOAVES



Bacon-Wrapped Little Loaves image

For an individual, moist, delicious bacon flavored meatloaf, this is the go to recipe.

Provided by Russ Myers @Beegee1947

Categories     Beef

Number Of Ingredients 11

1/2 pound(s) lean ground beef
1 teaspoon(s) salt
1/2 teaspoon(s) beef bouillon
1/2 cup(s) water
1/4 cup(s) green pepper, chopped
1/4 cup(s) lemon juice
1/4 cup(s) onion, chopped
1/4 cup(s) bread crumbs
1 large egg
1 cup(s) cheddar cheese, shredded
6 slice(s) bacon, cut in half

Steps:

  • Heat the oven to 350 degrees.
  • Mix all of the ingredients, except the bacon, together.
  • Shape the mixture into 6 small loaves.
  • Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
  • Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
  • Let stand for 5 to 10 minutes before serving.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #lunch     #main-dish     #beef     #eggs-dairy     #oven     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #equipment     #4-hours-or-less

Related Topics