The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a...
Provided by Kathy Joppie
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Cream crisco & both sugars. Add eggs and continue beating until fluffy, then peanut butter until well blended. Mix in dry ingredients.
- 2. Form dough into 1" balls and place on un-greased cookie sheets. Press each cookie with fork to make a cross hatch design.
- 3. Bake for 8-10 minutes.
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