Best Bacon Wrapped Cheese Stuffed Dates Recipes

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BACON WRAPPED DATES STUFFED WITH BLUE CHEESE



Bacon Wrapped Dates Stuffed with Blue Cheese image

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Provided by WINEANDCHEESE

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 32

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  • Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS



Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds image

Provided by Food Network

Categories     appetizer

Time 26m

Yield 18 servings

Number Of Ingredients 4

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds

Steps:

  • Heat the oven to 400 degrees F.
  • Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

BACON-WRAPPED DATES STUFFED WITH MANCHEGO CHEESE



Bacon-Wrapped Dates Stuffed with Manchego Cheese image

A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.

Provided by AshleyV

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 20m

Yield 8

Number Of Ingredients 4

4 ounces manchego cheese, cut into 24 small cubes
24 dried pitted dates
8 slices bacon, cut into thirds
24 wooden toothpicks

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces.
  • Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 19.5 g, Cholesterol 20.2 mg, Fat 7.3 g, Fiber 2 g, Protein 6.7 g, SaturatedFat 3.3 g, Sodium 407.4 mg, Sugar 16.5 g

BACON-WRAPPED CHEESE-STUFFED DATES



Bacon-Wrapped Cheese-Stuffed Dates image

Each bite of these simple baked appetizers is an explosion of tastes and textures. You'll get crunchy almonds, soft dates, salty bacon, creamy blue cheese and sweet honey.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 32 appetizers.

Number Of Ingredients 6

16 center-cut bacon strips
32 pitted dates
1/3 cup crumbled blue cheese
32 blanched almonds
2 tablespoons honey
1/2 teaspoon coarsely ground pepper

Steps:

  • Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Cut a lengthwise slit down the center of each date, being careful not to cut through completely. Fill each with 1/2 teaspoon cheese and 1 almond. Wrap with 1 piece bacon; secure with a toothpick., Place in foil-lined 15x10x1-in. baking pans. Brush tops with honey. Bake at 375° for 9-11 minutes or until bacon is crisp. Sprinkle with pepper.

Nutrition Facts :

BACON WRAPPED DATES STUFFED WITH ALMONDS AND GOAT CHEESE



Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese image

I watch Ted make these on Queer Eye for the Straight Guy tonight. Sweetpea has a similar recipes posted but they aren't stuffed. A nice balance of sweet and salt.

Provided by Cathleen Colbert

Categories     Pork

Time 28m

Yield 24 serving(s)

Number Of Ingredients 4

24 large dates, pitted (Medjools are my favorites)
12 slices bacon, cut in half crosswise (24 pieces)
4 ounces goat cheese
24 unsalted almonds, toasted

Steps:

  • Move oven rack to upper third of oven and preheat to 500°F.
  • Stuff each date with an almond, then fill the remaining space with softened goat cheese using a pastry bag.
  • Wrap a piece of bacon around each date and secure with a pick.
  • Place dates on baking sheet lined with parchment paper and bake until bacon is golden and crispy, 6-8 minutes.
  • Set aside to cool briefly before serving.
  • For presentation, insert picks into half a pineapple sliced lengthwise.

Nutrition Facts : Calories 63.4, Fat 4, SaturatedFat 1.6, Cholesterol 6.5, Sodium 57.9, Carbohydrate 5.7, Fiber 0.7, Sugar 4.7, Protein 1.9

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE



BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE image

Categories     Cheese     Appetizer

Yield 24 dates

Number Of Ingredients 3

24 pitted dates
12 slices bacon, cut in half
1/4 cup cream cheese

Steps:

  • Directions Pre-heat oven to 400° Slit each date and stuff it with ½ teaspoon of cream cheese and your choice of filling. Cut the bacon strips into halves. Wrap each date with the bacon and close by overlapping the ends. Place dates on a baking sheet and cook until the bacon is crisp-Approximately 20 minutes. Serve immediately. Preparation time: 30 minutes

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS



BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS image

Categories     Appetizer

Number Of Ingredients 5

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds
Special equipment: 18 wooden picks

Steps:

  • Heat the oven to 400 degrees F. Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE



BACON WRAPPED DATES STUFFED WITH BLUE CHEESE image

Categories     Bacon     Cheese     Fruit

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  • Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE [222]



BACON WRAPPED DATES STUFFED WITH BLUE CHEESE [222] image

Categories     Cheese     Fruit     Appetizer     Bacon

Yield 32 Appetizers

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease. Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS RECIPE



Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds Recipe image

Provided by HazyWaters

Number Of Ingredients 5

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds
Special equipment: 18 wooden picks

Steps:

  • Heat the oven to 400 degrees F. Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

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