RASPBERRY VINEGAR

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Raspberry Vinegar image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 3 cups

Number Of Ingredients 2

1 pint raspberries
3 cups plus 1 tablespoon white-wine vinegar

Steps:

  • Place raspberries in a fine sieve set over a medium bowl. Add 1 tablespoon white-wine vinegar. Using a rubber spatula, push on the raspberries to extract as much juice as possible, discarding solids. Transfer raspberry puree to a bottle or jar filled with vinegar, and stir to combine.

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