Best Bacon Parmesan Scalloped Potatoes Recipes

BACON SCALLOPED POTATOES

Bacon Scalloped Potatoes image

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled

Steps:

In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

BACON / PARMESAN SCALLOPED POTATOES

Bacon / Parmesan Scalloped Potatoes image

Delicious! The Bacon, Parm and Thyme really shines through in the delicious creamy potatoes...yum!

Provided by Cassie *

Categories Side Casseroles

Time 2h5m

Number Of Ingredients 11

Ingredients

4 lb potatoes, peeled, thinly sliced
6 slice bacon, cooked, crumbled
4 green onion, sliced
3 Tbsp minced, chives
2 1/2 Tbsp thyme, dried
2 tsp salt, divided
2 tsp pepper, divided
1 c parmesan cheese, shredded
2 c heavy cream
1 1/2 c milk
1/4 c flour

Steps:

1. Preheat oven to 325 degrees F. Grease a 3 - 4 quart casserole dish. In a small bowl, combine, bacon, green onions, chives and thyme. Layer half of the potatoes in the prepared dish. Sprinkle with half of the salt and pepper. Top with half of the bacon-herb mixture. Sprinkle with half of the Parmesan cheese Repeat layers. In a medium bowl, whisk together cream, milk and flour. Pour over potatoes. I topped mine with extra shredded Parmesan. Cover and bake for 1 hour. Increase oven temperature to 400 degrees F. Uncover potatoes and bake for 20-25 minutes longer, until golden brown and bubbly. Enjoy!...I served these with smoked pork chops...delish!