RED BOWL SPAGHETTI

Red Bowl Spaghetti image

A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!

Provided by Carol Parker-Perez

Categories Main Dish Recipes Pasta Spaghetti Recipes

Yield 8

Number Of Ingredients 12

Ingredients

12 ounces spaghetti
1 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
½ cup chopped green bell pepper
1 tablespoon olive oil
2 (14.5 ounce) cans diced tomatoes
1 cup water
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 (6 ounce) can tomato paste

Steps:

In a large skillet cook ground beef. Drain excess grease.
In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if desire. Simmer for an hour.
As simmering time nears, in a large pot cook spaghetti until al dente. Drain.
In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.
Serve warm.

Nutrition Facts : Calories 367 calories, Carbohydrate 40.7 g, Cholesterol 42.6 mg, Fat 14.2 g, Fiber 3.5 g, Protein 17.5 g, SaturatedFat 5.1 g, Sodium 512.5 mg, Sugar 6.9 g