Best Bacon N Brown Sugar Baked Beans Recipes

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BROWN SUGAR BAKED BEANS



Brown Sugar Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 9

4 slices thick-cut bacon, roughly chopped
1 medium onion, chopped
Two 15-ounce cans Great Northern, navy, cannellini or white beans
1/3 cup ketchup
1/3 cup dark brown sugar
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon Worcestershire
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.

BAKED BEANS WITH BACON



Baked Beans with Bacon image

Full flavored and super easy, these Baked Beans with Bacon are so delicious that you'll want to serve them with every meal all year long! They only take a few ingredients, but are always a hit.

Provided by Deborah Harroun

Categories     Side Dish

Time 1h15m

Number Of Ingredients 8

1 pound bacon
1 large yellow onion, finely diced
4 (14-ounces each) cans Pork and Beans
1/2 cup dark molasses
1/4 cup light brown sugar
1/4 cup ketchup
2 tablespoons prepared yellow mustard
2 teaspoons Worcestershire sauce

Steps:

  • Preheat the oven to 350ºF.
  • Dice the bacon, then add to a large skillet over medium-high heat. Cook until crisp. Remove from the pan using a slotted spoon to a plate lined with paper towels.
  • Add the onions to the pan with the bacon drippings and saute until translucent and soft.
  • In a large bowl, combine the beans, molasses, brown sugar, ketchup, mustard and Worcestershire sauce. Stir in the cooked onions and the bacon.
  • Pour the beans into a 3-quart baking dish. Bake, uncovered, for 45 minutes, or until heated through and bubbling.

Nutrition Facts : ServingSize 1/10 of recipe, Calories 456 calories, Sugar 20 g, Sodium 1482 mg, Fat 17 g, SaturatedFat 6 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 52 g, Fiber 9 g, Protein 24 g, Cholesterol 50 mg

BACON BAKED BEANS



Bacon Baked Beans image

I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.

Provided by Dana

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h

Yield 8

Number Of Ingredients 7

6 slices bacon
2 (16 ounce) cans baked beans
1 onion, diced
¼ cup yellow mustard
¾ cup ketchup
1 cup packed brown sugar
1 Granny Smith apple - peeled, cored and diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
  • In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
  • Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 51.5 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 893.1 mg, Sugar 34.2 g

BROWN SUGAR N' BACON GREEN BEANS



Brown Sugar n' Bacon Green Beans image

My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.

Provided by Dana Giadrosich Pryor

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 6

Number Of Ingredients 6

6 slices bacon, or more to taste
½ cup water
¼ cup brown sugar, or more to taste
1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
2 pounds fresh green beans, trimmed and halved
salt to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
  • Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 5.5 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 289 mg, Sugar 8 g

SLOW-COOKER BACON BROWN SUGAR BAKED BEANS



Slow-Cooker Bacon Brown Sugar Baked Beans image

Bacon and baked beans come together in this slow cooked side dish that's sweet and sour.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 4h10m

Yield 18

Number Of Ingredients 8

3 cans (28 oz each) baked beans, drained
8 slices bacon, crisply cooked, crumbled (1/2 cup)
1 large sweet onion, chopped (1 1/2 cups)
2/3 cup packed brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 4 hours.

Nutrition Facts : Calories 200, Carbohydrate 39 g, Fiber 7 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 730 mg

BACON 'N BROWN SUGAR BAKED BEANS



BACON 'N BROWN SUGAR BAKED BEANS image

An old family favorite that is always welcome at any potluck, barbecue or family get-together.

Provided by Tere G.

Categories     Other Side Dishes

Time 1h30m

Number Of Ingredients 7

6 slice smoked bacon
3 can(s) pork and beans, drained
1/2 c ketchup
1/2 c dark brown sugar, firmly packed plus 1 tablespoon for top
1/2 Tbsp prepared yellow mustard
3 or 4 drops of liquid smoke
1/8 tsp ground mustard

Steps:

  • 1. Fry 3 slices of the bacon until crispy, drain on paper towel and then crumble into a 2 quart casserole.
  • 2. Preheat oven to 375 degrees F and place rack in middle position.
  • 3. Pour beans into casserole dish with crumbled bacon.
  • 4. Add all remaining ingredients. except remaining 3 strips of uncooked bacon, and stir gently until combined.
  • 5. Cut bacon strips in half, arrange on top of beans, then sprinkle with 1 tablespoon brown sugar.
  • 6. Bake at 375 degrees F for 1 hour.
  • 7. Cover and refrigerate leftovers.

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