CHEDDAR BISCUITS WITH OLD BAY® SEASONING

Cheddar Biscuits with OLD BAY® Seasoning image

Buttery and tender, these biscuits are just like your favorite restaurant treat.

Provided by Betty Crocker Kitchens

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1/3 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon OLD BAY® seasoning (from 6-oz container)
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
2 cups Original Bisquick™ mix
3/4 cup milk
1/4 cup butter, melted
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Biscuit, Sodium 630 mg, Sugar 3 g, TransFat 1 1/2 g