KANSAS CITY STEAK SOUP

Kansas City Steak Soup image

This is good for what ails ya. Serve with corn bread or dinner rolls with butter for a full meal.

Provided by Sue Kenitzer

Time 1h

Number Of Ingredients 13

Ingredients

1 1/2 lb beef round , sirloin, or chuck steak cut into small cubes
1 large onion
2-3 stalk(s) celery, sliced (about 1 cup)
2 tube(s) knorr beef stock
1 can(s) 28 ounce diced tomatoes (fire roasted is best)
1 pkg 10 ounce frozed mixed vegetables
3 Tbsp steak sauce
2 tsp worcestershire sauce
1/2 tsp salt
1/2 Tbsp black peper
4 c water
1/4 c flour
4 Tbsp butter

Steps:

1. In a 4 quart dutch over, brown meat, onions, and celery until tender.
2. Stir in water and stock, undrained tomatoes, mixed vegetables, steak sauce, worchestershire sauce, salt, and pepper.
3. Bring to a boil, reduce heat and simmer covered until reaady to eat or at least 40 minutes.
4. In a small fry pan, melt butter. add flour and cook 5 minutes. Add to soup to thicken. Cook and stir for 2 more minutes. Serve.

*** Explore more Kansas City Steak Soup Recipes »

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