Best Bacon Egg Muffin Recipes

BACON-EGG ENGLISH MUFFIN

Steps:

• Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water. Cook, uncovered, until whites are completely set, about 4 minutes. , Meanwhile, spread cream cheese over muffin halves. Top with cheese slices and Canadian bacon. Using a slotted spoon, lift eggs out of water and place over bacon.

ENGLISH MUFFIN, CANADIAN BACON AND EGG

Steps:

• Toast and butter English muffin halves.
• Arrange on half of muffin the bacon, egg and cheese. (To melt cheese: place on egg in skillet one minute before removing egg from skillet OR place in toaster-oven for one minute.).
• Top with remaining muffin half.
• Enjoy!

EGG AND CANADIAN BACON 'MUFFIN' RECIPE

Steps:

• Preheat oven to 350°F. Beat eggs lightly in medium bowl. Add spinach, onions and Canadian bacon; mix well.
• Spoon evenly into 12 medium muffin cups sprayed generously with cooking spray, filling each cup about two-thirds full. Use fork to break up larger crumbles of cheese; sprinkle evenly over batter in cups.
• Bake 25 to 30 min. or until golden brown. Serve warm.

EGG AND BACON MUFFIN CUPS

Steps:

• Preheat oven to 400 degrees F.
• Unfold the puff pastry sheet and cut sheet in 6 equal pieces. Gently stretch each piece into a 5x5 inch square.
• Place each piece of pastry in a greased muffin cup leaving a 1/2 overhang at the top.
• Sprinkle one teaspoon of the parmesan in the pastry lined cups, crack an egg into each cup, top with bacon, 1 teaspoon parmesan cheese, and a pinch of salt.
• Whisk together the remaining egg and water and lightly brush pastry edges with egg wash.
• Bake for 20 minutes, remove from oven and immediately move to a wire rack. Let cool 5 minutes and then serve.

STOVE TOP BACON & MUSHROOM STUFFIN' EGG MUFFIN

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package; cool 5 min.
• Press 1/4 cup stuffing onto bottom and up side of each 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of each.
• Spoon mushrooms into stuffing cups. Beat eggs in measuring cup; pour over mushrooms. Top with bacon and cheese.
• Bake 20 min. or until centers are set. Let stand 5 min. before serving.

AIR FRYER ESSENTIALS: CHEESY BACON/EGG MUFFIN

Steps:

• 1. PREP/PREPARE
• 2. To make these, you will need an air fryer, or they could be baked in an oven set to convection mode for similar results.
• 3. Gather your ingredients (mise en place).
• 4. Add the diced bacon to a pan and cook until it has reached your level of doneness.
• 5. Drain on paper towels and reserve.
• 6. Chef's Note: Whatever you choose, bacon, sausage, ham, etc., make sure that it is precooked.
• 7. Set your air fryer to 375f (190c), and let it preheat for about 5 minutes.
• 8. Chef's Tip: Most air fryer recipes do not talk about preheating; however, I find that I get more consistent results if I preheat. In most cases, 5 or 6 minutes does the trick.
• 9. Cut the English muffin in half, lightly toast, and then dig a small indentation out of the middle of each one.
• 10. Chef's Tip: If you are using bacon, then lightly brush some of the bacon grease over the cut tops. If you are using something else, melt a bit of butter, and brush over the cut tops. It makes a world of difference to the final product.
• 11. Chef's Tip: I used a biscuit cutter to define the indentation, and then used a spoon to scrape it out.
• 12. Add two tablespoons of the cheese, to each half, and then add the bacon.
• 13. Add the eggs.
• 14. Divide the rest of the cheese over the tops. If you want to use more cheese... I am not stopping you :-)
• 15. Chef's Tip: I like to crack the egg in a bowl... That way I can check for any pieces of shell, and make sure the yolk stays whole.
• 16. Chef's Note: Sprinkle with a bit of salt and pepper, to taste.
• 17. Place into the air fryer and cook for about 4 - 5 minutes.
• 18. PLATE/PRESENT
• 19. Remove from the air fryer and serve while nice and hot. Enjoy.
• 20. Keep the faith, and keep cooking.

BACON & EGG MUFFIN

Steps:

• Wrap muffin tins with bacon, fill with seasoned whipped eggs and cheese, and bake at 350 for 30-35 minutes