MAGIC MEXICAN MEATBALL SOUP

Magic Mexican Meatball Soup image

Presto! Frozen cooked meatballs, canned beef broth and salsa are the magic ingredients that transform the traditional Mexican albondigas soup into a quick and easy, every day treat.

Provided by Lorac

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 (14 1/2 ounce) cans reduced-sodium beef broth
1 (16 ounce) package frozen cooked meatballs
2 cups frozen corn
1 1/2 cups prepared chunky style salsa
1/2 cup finely shredded cheddar cheese
1/2 cup roughly crumbled tortillas or 1/2 cup corn chips

Steps:

Bring beef broth to a boil, add frozen meatballs, cover and simmer until meatballs are heated through.
Remove cover, add corn and salsa and simmer until corn is tender.
Ladle into soup bowls, top with cheese and chips.

Nutrition Facts : Calories 155.8, Fat 5.5, SaturatedFat 3.1, Cholesterol 14.8, Sodium 672.9, Carbohydrate 23.4, Fiber 3.5, Sugar 3, Protein 7.5

*** Explore more Magic Mexican Meatball Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beef #vegetables #mexican #easy #potluck #kid-friendly #stove-top #dietary #comfort-food #inexpensive #ground-beef #meat #taste-mood #to-go #equipment #3-steps-or-less