Best Bacon Cheese Spread Recipes

WARM BACON CHEESE SPREAD

Steps:

• Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

BACON CHEESE SPREAD

Steps:

• Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.

BACON CHEDDAR CHEESE BALL SPREAD

Steps:

• Combine all ingredients in a med-large size bowl.
• If your cream cheese is soft enough, you can stir this by hand or you can use a hand-mixer until well combined.
• Spoon out onto plastic wrap big enough to fold over top and form cheese mixture into a smooth bowl, wrapping plastic wrap around ball to seal.
• (If desired, roll cheese ball into chopped nuts or additional cooked and crumbled bacon before wrapping.).
• Place in refrigerator for 1-2 hours so flavors blend.
• Serve with crackers, bagel chips, veggies, etc.

LINDY'S BACON AND ONION CHEESE SPREAD

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
• Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.

CREAM CHEESE & BACON SPREAD

Steps:

• Mix all ingredients in medium bowl.
• Adjust spices to taste.
• If it is too thick, add a touch of olive oil or bacon drippings.
• Spread on crackers and ENJOY!

SMOKEY BACON AND CHEDDAR CHEESE SPREAD

Steps:

• Beat together cream cheese and butter.
• Beat in each remainder ingredient one at a time in order given.
• Pour into large tupperware and chill.
• Serve with Ritz crackers.

HOT BACON CHEESE SPREAD

Steps:

• Preheat oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.
• Mix remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.
• Bake 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.

HOT BACON CHEESE SPREAD

Steps:

• Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. , Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes.

ALMOND BACON CHEESE SPREAD

Steps:

• Chop almonds until fine.
• Crumble bacon.
• Combine all ingredients.
• Mix lightly.

AWESOME BACON-TOMATO-CHEESE SPREAD

Steps:

• In food processor, combine cream cheese, sour cream, mayo, 1/4 cup shredded cheese, Tabasco (to taste) and garlic.
• Blend to mix completely.
• Spread in bottom of pie plate and smooth equally.
• Layer with diced tomato, then crumbled bacon, and then green onions.
• Sprinkle remaining 1/4 cup Cheddar cheese over top.
• Cover with plastic wrap and refrigerate until served, at least 30 minutes.
• Serve with crackers, baguettes or sturdy tortilla chips.

BACON CHEESE SPREAD

Steps:

• Place cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.
• Bring wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.
• Refrigerate several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.

BACON OLIVE CHEESE SPREAD

Steps:

• Combine 6 slices of chopped bacon with cream cheese and chopped olives. Put into serving bowl and garnish with remaining 1 slice of chopped bacon.
• Serve with crackers.

CHEESE-BACON SPREAD

Steps:

• Heat oven to 375°F.
• Cook bacon and onions in small nonstick skillet on medium heat 3 min. or until onions are lightly browned, stirring frequently. Remove from heat.
• Beat Neufchatel in medium bowl with mixer until creamy. Add cheddar and cottage cheeses; mix well. Add bacon mixture, Worcestershire sauce and garlic powder; mix well. Spoon into small baking dish sprayed with cooking spray; cover.
• Bake 15 min. or until heated through, uncovering after 10 min.

BACON & CREAM CHEESE SPREAD

Steps:

• beat together all ingredients. serve on crackers or snack bread with tiny tomatoes, cucumber slices, celery or other vegetables.

BACON/CHEESE SPREAD ON PUMPERNICKEL

Steps:

• Put cheese,onion and bacon thru a meat grinder.
• Combine well and spread on pumpernickel.
• Broil'til bubbly and slightly browned.
• If using large bread cut with pizza cutter into small canape size pieces, and watch them go!

GRACE'S BACON CHEESE SPREAD

Steps:

• combine all ingredients in mixing bowl. blend well.
• pour into air tight containers. this is a make ahead. serve the next day for fuller flavor

WARM BACON CHEESE SPREAD, TNT

Steps:

• cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top of loaf into cubes. Set aside.
• In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese, and Worcestershire sauce until blended. Stir in bacon and onions.
• Spoon into bread shell. Wrap in a piece of heavy duty foil, about 24" x 17". Bake at 325° for one hour or until heated through. Serve with crackers and reserved bread cubes. The rich spread bakes right in the bread bowl and goes well with almost any deeper. Plus, cleanup is a breeze.

WARM BACON CHEESE SPREAD

Steps:

• Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside. In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese and Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24 inch x 17 inch.) Bake at 325 for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

HOT BACON CHEESE SPREAD

Steps:

• 1. Cut a lid off top of bread and hollow out center, leaving 1 inch thick shell. Cut removed bread into bite size pieces.
• 2. Mix remaining ingredients in a bowl. Spoon into the hollowed bread shell and cover with top of bread. Place on a cookie sheet and bake at 350 degrees for 1 hour . Serve hot; you can reheat in microwave. You may need to have some crackers on hand, we never have enough bread left over.

BEST-EVER BACON 'N CHEESE SPREAD

Steps:

• Heat oven to 350°F.
• Mix cheeses until blended. Gently stir in bacon and onions.
• Spread into 9-inch pie plate.
• Bake 25 to 30 min. or until top is puffed and lightly browned. Serve with crackers.