BLACK WALNUT COOKIES
A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!
Provided by Julie Stokes
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 48
Number Of Ingredients 8
Steps:
- Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.
- Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 7.2 g, Cholesterol 10.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 39.6 mg, Sugar 3 g
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