BAKED CHICKEN WITH BEER

Baked Chicken With Beer image

I have not tried this recipe. I got this recipe from Switch Recipes. The recipe was posted by Kim H.

Provided by internetnut

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

6 slices bacon, diced
3 -3 1/2 lbs chicken pieces, such as leg and thigh quarters
4 medium onions, thinly sliced
2 tablespoons flour
1/2 teaspoon ground marjoram
1/2 teaspoon black pepper
1/2 teaspoon leaves thyme
1 teaspoon salt
1 teaspoon sugar
1 garlic clove, minced
12 ounces beer, room temperature (1 can)
2 tablespoons cider vinegar

Steps:

In an oven-safe Dutch oven or large saucepan, fry the bacon until crisp. Remove with slotted spoon to paper towels to drain. Over medium heat, brown chicken pieces in the bacon drippings, turning to brown all sides.
Remove to a platter as chicken browns.
Add onions to the pan and cook until tender, about 4 to 5 minutes. Drain off excess fat. Sprinkle on the flour, marjoram, pepper, thyme, salt, sugar, and garlic. Stir in beer. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Stir in vinegar. Add chicken back to pot. Sprinkle with bacon. If necessary, transfer to a large baking dish. Cover and bake at 350° for 55 to 65 minutes, or until chicken is tender.

Nutrition Facts : Calories 471.7, Fat 31.1, SaturatedFat 9.4, Cholesterol 118.9, Sodium 678.1, Carbohydrate 12.8, Fiber 1.2, Sugar 3.9, Protein 29.6

*** Explore more Baked Chicken With Beer Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #lunch #main-dish #poultry #easy #chicken #dietary #low-carb #low-in-something #meat #chicken-thighs-legs #3-steps-or-less #4-hours-or-less