SANTA'S WHISKERS II
These are left in the oven overnight.
Provided by Mary McGhee
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Beat egg whites to a froth with cream of tartar and salt. Gradually add sugar.
- Beat at medium speed for 10 minutes. Beat in vanilla. Stir in nuts and chocolate chips.
- Drop by spoonfuls on a greased cookie sheet. Place in an oven preheated to 375 degrees F (190 degrees C). TURN OFF heat as soon as you put the cookies in. Leave in closed oven overnight.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 13.7 g, Fat 7.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 18.4 mg, Sugar 12 g
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