Best Bacon Cheese Croissants Recipes

Cream Cheese Bacon Croissants image

Provided by Banriona

Time 30m

Yield 32 croissants, 16 serving(s)

Number Of Ingredients 3

8 ounces cream cheese (chive & onion)
3 slices beef bacon, cooked and crumbled
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

Preheat oven to 375°F Mix cream cheese and bacon in a small bowl until well blended.
Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet.
Bake 12 -15 minutes or until golden brown. Serve warm.

Bacon-Cheese Croissants image

Provided by Stephanie Leamer

Time 1h50m

Number Of Ingredients 12

1 pkg active dry yeast
1/3 c warm water
4 tsp sugar
3/4 tsp salt
3 3/4 c flour
3 eggs, room tempature
1/2 c margarine, softened and cut into pieces
1 egg plus 1 tbsp. milk
FILLING:
1 pkg cream cheese, softened
2/3 c crumbled cooked bacon
1/2 c onion, chopped

Steps:

1. Put into a large bowl, dry yeast, sugar, salt and 1 cup flour; mix. Add warm water and 3 eggs and mix with mixer until smooth. Mix in margarine and the rest of the flour to make soft dough.
2. On floured board, knead dough for 5 minutes. Place in bowl and let rise for 45 minutes. Punch down; chill dough for 15 minutes. While dough is raising mix together cream cheese, bacon and onion for filling.
3. Roll out 1/2 of dough in to 2 10in. circles. Spread with 1/4 (each) of filling. Cut into 6 wedges. Ross into crescents. Place on baking sheet. Repeat with other dough. Let rise for 45 mins.
4. Brush with egg/milk mixture and then bake at 425 degrees for 8-10 minutes.