CHEESY BACON-WRAPPED POTATOES

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Cheesy Bacon-Wrapped Potatoes image

This recipe starts with frozen potato nuggets and ends as cheesy, bacon-wrapped bites. We're gonna go out on a limb here and say your family will approve!

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 12 servings

Number Of Ingredients 3

12 slices OSCAR MAYER Bacon, cut in half
24 ORE-IDA TATER TOTS
3 KRAFT Singles

Steps:

  • Heat oven to 425ºF.
  • Cook bacon in large skillet until done but still pliable. Meanwhile, bake potatoes in foil-lined 15x10x1-inch pan sprayed with cooking spray 5 min. or just until potatoes are thawed.
  • Stack Singles; cut into quarters. Cut each quartered stack in half. (You will have 24 strips.) Place 1 Singles strip on top of each potato nugget; wrap tightly with bacon piece. Secure with wooden toothpicks; return to baking sheet.
  • Bake 12 to 15 min. or until bacon is crisp and potatoes are heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 4 g

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