TATER TOTS™ CHICKEN POT PIE

Tater Tots™ Chicken Pot Pie image

This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 cup chopped onions
1 tablespoon Montreal chicken grill seasoning
1/2 teaspoon dried thyme leaves
1/4 cup Gold Medal™ all-purpose flour
2 cups Progresso™ chicken broth (from 32-oz carton)
4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
3 cups chopped cooked chicken
1 package (12 oz) frozen mixed vegetables
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 4-quart saucepan, melt butter over medium heat. Stir in onions, grill seasoning and thyme. Cook 4 to 6 minutes, stirring frequently, until onion softens. Stir in flour; cook and stir 1 to 2 minutes or until mixture is deep golden brown. Stir in broth. Heat to boiling over high heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in cream cheese until melted. Stir in chicken and frozen mixed vegetables.
Pour chicken mixture into baking dish. Top mixture with frozen potatoes. Bake 35 to 40 minutes or until golden brown and mixture is at least 165°F in center.
Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.

Nutrition Facts : Calories 510, Carbohydrate 36 g, Cholesterol 90 mg, Fat 5, Fiber 4 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g