Best Bacon Cheddar Bread Delish Recipes

BACON CHEDDAR BEER BREAD

Bacon Cheddar Beer Bread image

Bacon Cheddar Beer Bread is a delicious no knead bread packed with crispy bacon and melty cheddar. Salty, savory, and slightly sweet bread in about an hour!

Provided by Sabrina Snyder

Categories Bread

Time 1h5m

Number Of Ingredients 9

Ingredients

1 tablespoon cornmeal
3 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
12 ounces beer (, room temperature)
1 cup sharp cheddar cheese (, shredded)
1/3 cup bacon (, cooked and crumbled)
2 tablespoons butter (, melted)

Steps:

Heat oven to 375 degrees.
Butter a 9x5 loaf pan and sprinkle with cornmeal.
Whisk together flour, baking powder, salt, sugar and beer in a large bowl.
Gently fold in shredded cheese and bacon crumbles with a spatula until just combined.
Place batter in the pan and let sit 20 minutes.
Bake for 35 minutes, then brush the butter on top of the bread and bake an additional 5 minutes.

Nutrition Facts : Calories 264 kcal, Carbohydrate 34 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

~ BACON CHEDDAR BREAD ~ DELISH!!

~ Bacon Cheddar Bread ~ Delish!! image

A delicious appetizer idea or this bread is wonderful served with a salad, as I did tonight. Delicious! Enjoy!!

Provided by Cassie * @1lovetocook1x

Categories Cheese Appetizers

Number Of Ingredients 9

Ingredients

1 - loaf - italian or french bread - sliced about 1 inch thick
6 - 7 slice(s) bacon, cooked crisp and chopped or crumbled
1 - small - med onion, chopped
1 1/2 cup(s) medium or sharp - shredded, cheddar cheese
1 cup(s) mayonnaise
2 tablespoon(s) worcestershire sauce
salt - & pepper to taste
1/2 - 3/4 cup(s) slivered almonds
dried - parsley

Steps:

Preheat oven to 400 degree F. In a medium bowl, mix well the 1 cup mayonnaise, bacon, onion, almonds, salt, pepper, Worcestershire sauce and cheese.
Slice bread and spread each piece with some mixture. Place on a greased baking sheet. Sprinkle with dried parsley.
Bake for 10 - 15 minutes or until turning golden. Serve hot! Enjoy with a salad or just as is. Great as an appetizer too.

CHEDDAR AND BACON BURGERS

Cheddar and Bacon Burgers image

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1 envelope onion soup mix
2 pounds ground beef
8 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.