NUTTY CHOCOLATE CARAMEL BARS

NUTTY CHOCOLATE CARAMEL BARS image

Categories Chocolate Dessert Frozen Dessert

Yield 18 bars

Number Of Ingredients 9

Ingredients

1 pkg (8 oz) semi-sweet chocolate
1/4 cup melted margarine
1 cup chocolate cookie crumbs
1/2 cup caramel topping
1/2 cup milk
1 pkg (4-serving size) vanilla flavor instant pudding and pie filling
3 1/2 (8 oz) whipped topping, thawed
3/4 chopped peanuts
3 tablespoons margarine

Steps:

Chop 4 squares chocolate; set aside. Mix melted margarine with cookie crumbs. Press into bottom of foil-lined 9-inch square pan. Top with caramel topping. Pour milk into medium bowl. Add pudding. Beat with whisk 1 to 2 min. Let stand 5 min. Fold in whipped topping, chopped chocolate and peanuts. Spread over caramel topping. Freeze 4 hours or until firm. Melt remaining chocolate with 3 tablespoons margarine. Lift dessert from pan using "foil" handles. Cut into 18 bars.

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