Best Awesome Burgers Recipes

AWESOME BURGERS

Steps:

• In bowl combine ingredients.
• Shape into 4 equal burgers, putting finger indentation almost through burger in the middle of each pattie-Do not over handle meat- usually meat is done when the indentation in center is filled in.
• Place on preheated grill and cook about 5 min.
• per side or until no longer pink.
• Garnish as desired.

LISA'S AWESOME BURGERS DAVITA RECIPES FOR CKD

Steps:

• 1. 1.Preheat grill according to manufacture's direction. 2.In a large bowl, combine ground beef, onion, egg and Mrs. Dash® seasoning until all ingredients are mixed throughout. 3.Divide ground beef mixture into 4 equal size patties. 4.Grill to desired temperature and doneness. 5.Place on hamburger buns.
• 2. Nutrients per serving Calories: 352 Protein: 27 g Carbohydrates: 27 g Fat: 15 g Cholesterol: 126 mg Sodium: 292 mg Potassium: 458 mg Phosphorus: 260 mg Calcium: 92 mg Fiber: 1.5 g

AWESOME STUFFED GRILLED BURGERS - EASY

Steps:

• Take cream cheese, grill seasoning, ranch seasoning, bacos, garlic powder, jalapeno, and mix together in a big bowl.
• Create 16 burger pattyies thin and wide.
• Take one patty, put a little ball of the mix in the center, then take another patty and seal the edges all around.
• This makes 8 patty's grill to your desired taste.

AWESOME TURKEY BURGERS

Steps:

• Put 2 tablespoons of the olive oil in a 10-inch nonstick skillet and heat over high. Add onions and tomatoes with generous sprinkles of salt and pepper. Sauté over high, stirring frequently, until onions begin to brown.
• Add garlic and cook until onions are wilted and soft. Remove from heat. Set aside half the onion mixture for topping burgers.
• Blend ground turkey with remaining onion mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape into 2 balls.
• Make a deep hole with your thumb and insert half of the cheese into each ball. Pinch hole closed and flatten ball into 3/4- to 1-inch thick patties with no sign of cheese on the outside. Patties will be very soft and sticky.
• Heat remaining 2 tablespoons olive oil in a 10-inch nonstick skillet over medium high. Sear burgers about 30 seconds on each side until browned.
• Lower heat to medium-low and cook about 5 minutes per side, or until there is no pink at center of burger and an instant-read thermometer measures at least 150 degrees
• These burgers can also be grilled if you prefer.
• Serve hot on buns, topping with reserved onions and your favorite condiments.

VEGETARIAN ESSENTIALS: SUPER AWESOME BURGERS

Steps:

• 1. PREP/PREPARE
• 2. You will need a blender, or food processor fitted with an S-Blade to make this recipe.
• 3. The beans are an important element in the flavor of these burgers. I make my own (I will share the recipe in a bit); however, when it comes to canned beans, some of my absolute favorite ones are Bush's Baked Beans. Those folks know how to make 'em tasty. If you want to make your own, check out my best... https://www.justapinch.com/recipes/side/other-side-dish/cooking-under-pressure-brilliant-baked-beans.html?r=1
• 4. Gather your ingredients (mise en place).
• 5. Cook the rice according to package directions, and then allow to cool.
• 6. Add the beans to a large bowl, and crush with a fork. Do not turn them into mush... leave some bits.
• 7. Place the sunflower seeds into a blender/food processor, and blend until fine, but do not blend to the point that it becomes a paste. Trust me, it does not take long for that to happen.
• 8. Add the remaining ingredients, but not the rice, and use one-second pulses until everything is nicely combined.
• 9. Add the blended ingredients, along with the rice into the large bowl with the beans, and mix with wet hands until combined, then shape into burger patties.
• 10. If you are making sliders, you will probably get about 20; if you are doing full-size patties, you will probably get about 8.
• 11. You can stick these into a 370f (188c) oven until they begin to brown, about 12 - 14 minutes, or you could fry them up in a pan with a bit of oil.
• 12. PLATE/PRESENT
• 13. Mix the dressing together, if using, and spread it over the burger before serving. Enjoy.
• 14. Keep the faith, and keep cooking.

AWESOME MUSHROOM BURGERS AND GRAVY

Steps:

• 1. Mix the ground beef, ground fortune cookies, two tablespoons of the onion soup mix, salt, pepper and egg in a large bowl. Set aside remaining soup mix for later use in gravy. Form this mix into 8 hamburger patties.
• 2. Cook hamburger patties in a skillet over medium heat until done...about 4 to 5 minutes per side. Set aside to rest.
• 3. In a small pan or skillet, combine the remaining onion soup mix, garlic, Worcestershire sauce and flour. Drain the mushroom juice from the can into a measuring cup and add the mushrooms to the pan. Add enough water to the mushroom juice to make 1 and 3/4 cups of liquid. Add to the pan. Bring to a boil while stirring. Lower the heat to medium and stir until thickened. Add heavy cream, salt and pepper to taste and re-thicken by cooking slightly longer.
• 4. Pour gravy over burgers and mashed potatoes and serve with a vegetable.

SUPER DAVES AWESOME BURGERS

Steps:

• Mix all ingredients and form into patties.
• Cook on grill.

AWESOME TURKEY BURGERS

Steps:

• Preheat the grill or broiler. Combine all ingredients and mix well by hand. Either divide mixture into patties or use a hamburger press. Grill until cooked through, 7 to 10 minutes per side.

AWESOME TURKEY BURGERS

Steps:

• 1. Combine all ingredients (except pepper jack cheese). Form into 6 large patties or 8 medium. Pan fry in grill pan sprayed with Pam...or grill them. Top with cheese. Serve on a bun with lettuce, onion, and tomato.

~ CASSIES AWESOME ASIAN CHICKEN BURGERS ~

Steps:

• 1. Make sauce : Whisk all sauce ingredients until smooth. Cover & refrigerate until ready to use.
• 2. In a food processor, add chicken breast and pulse until chicken is ground. ( Or can buy already ground chicken. ) Place in a small bowl. Shred carrots, green onion and garlic in food processor. Add to chicken. Next, add the ginger, soy, sesame oil, ginger, vinegar and mix until well blended.
• 3. The chicken burgers can either be grilled or broiled. If grilling you will need a grill pan as it is a loose mixture. Spray the grill pan, divide meat mixture in half, shape patties once on the pan. Salt and pepper. Place on rack over medium heat on grill and cook for 6 minutes, then flip to other side and cook another 6 minutes or until juices run clear.
• 4. I broiled mine today. Spray broiler pan with non stick cooking spray and divide meat mixture in half and pat out meat mixture in the shape of a patty once on pan. Salt & pepper. Place rack in oven about 4 - 6 inches below heat. Cook for 6 - 8 minutes on one side and flip to the other and finish cooking until juices run clear.
• 5. Butter your bread or bun and toast either on grill or in broiler - I toasted mine right beside the patties. Spread sauce on bottom and top pieces of bread or bun. Add desired condiments. Enjoy! So good!

AWESOME TURKEY BURGERS

Steps:

• Combine turkey with all ingredients through the grill seasoning blend.
• Divide mixture into 4 patties and drizzle with olive oil to coat.
• Grill or pan fry until cooked through. (Don't over cook!)
• Add cheese and cook until melted.
• Toast kaiser rolls and place cooked burgers on the patties.
• Top with avocado.
• Additionally, you can add bacon, lettuce, sweet relish, etc. according to your taste.
• Enjoy!

CONNIE'S AWESOME BURGERS

Steps:

• Put all ingredients (except onion rolls) into a bowl.
• Lightly toss together.
• Form into 6 rounded patties.
• Put into freezer for 1/2 hour.
• Grill (or pan fry) for 10-13 minutes, turning when needed.
• Take burgers off grill.
• Split onion rolls and place on grill for about 2-3 minutes.
• Take buns off the grill. Top with your faviorite toppings. I used lettuce, tomato, mayo & mustard.
• Enjoy:)

AWESOME BURGERS

Steps:

• 1. Fry bacon. 2. Sautee onions, garlic, S&P, Italian seasoning,W'chester, in left over bacon grease. 3. Then blend into the burger and pork. Roll into balls. 4. Make the sauce which is Mayo, Deli mustard, Italian seasonings, little bit of Rice vinegar, and the basil/EVOO, S&P. 5. Grill the burgers: lid the burgers/cheese, and lid the buns to steam. 6. Grate and top w/cheese 7. Slather bun w/sauce 8. Top burger w/bacon

REALLY AWESOME BLACK BEAN BURGERS

Steps:

• 1 Adjust oven rack to center position and preheat oven to 350°F. Spread black beans in a single layer on a foil-lined rimmed baking sheet. Place in oven and roast until beans are mostly split open and outer skins are beginning to get crunchy, about 20 minutes. Remove from oven and allow to cool slightly.
• While beans roast, heat 2 tablespoons oil in a medium skillet over medium-high heat until shimmering. Add onion and poblano and cook, stirring frequently, until softened, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, about 2 minutes. Add chipotle chili and sauce and cook, stirring, until fragrant, about 30 seconds. Transfer mixture to a large bowl.
• Place cashews in the bowl of a food processor and pulse until chopped into pieces no larger than 1/3-inch, about 12 short pulses. Add to bowl with onions and peppers.
• When beans are slightly cooled, transfer to food processor. Add cheese. Pulse until beans are roughly chopped (the largest pieces should be about 1/3 of a full bean in size). Transfer to bowl with onion/pepper mixture. Add mayonnaise, egg, and bread crumbs and season with salt and pepper. Fold together gently but thoroughly with hands. Patty mixture can be stored in an airtight container in the refrigerator for up to three days at this stage.
• To cook on the grill: Light 2/3 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the medium-high setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate. Form bean mixture into 6 to 8 patties as wide as your burger buns and brush top sides with oil. Place on hot side of grill oiled-side down and cook without moving until first side is well browned, 3 to 5 minutes. Brush tops of burgers with oil. Carefully flip and continue cooking until second side is browned, 3 to 5 minutes longer, topping with cheese if desired.
• To cook indoors: Form bean mixture into 6 to 8 patties as wide as your burger buns. Heat 1 tablespoon oil in a large non-stick or cast iron skillet over medium heat until shimmering. Add 4 patties and cook, swirling pan occasionally, until well browned and crisp on first side, about 5 minutes. Carefully flip and cook until second side is browned, about 5 minutes longer, adding cheese if desired. If cooking more than 4 burgers, cook in batches, keeping cooked burgers on a rack set in a rimmed baking sheet in a 200°F oven while second batch cooks.
• Spread top and bottom buns with chipotle mayonnaise or other condiments as desired. Add toppings to top or bottom bun as desired. Place patties on bottom buns, close burgers, and serve immediately.