Yield 4-6 people
Number Of Ingredients 11
Steps:
- n a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add 2 tablespoons Red wine vinegar 1 teaspoon lemon and a drizzle of honey; season with salt and freshly ground black pepper
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love