Best Avocado Mango Bruschetta Recipes

AVOCADO MANGO BRUSCHETTA

Avocado Mango Bruschetta image

This reminds me of something I had while visiting my Aunt in Hawaii. I will be making this soon! Recipe is from Raley's Something Extra.

Provided by cookiedog

Categories Mango

Time 25m

Yield 18 appetizers

Number Of Ingredients 8

Ingredients

18 ciabatta rolls or 18 slices baguette
2 tablespoons extra virgin olive oil, divided
1 avocado, ripe but firm (peeled pitted, and diced)
1 cup diced fresh mango
1/4 cup chopped red bell pepper
2 tablespoons snipped fresh basil
1 tablespoon lime juice
salt & freshly ground black pepper

Steps:

Preheat oven to 400F; place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
Bake for 5 to 10 minutes to lightly toast.
In a large bowl, lightly stir together remaining oil with all remaining ingredients, being careful to not mash avocado.
Serve with toasted bread slices.

Nutrition Facts : Calories 37.9, Fat 3.2, SaturatedFat 0.5, Sodium 1.1, Carbohydrate 2.7, Fiber 1, Sugar 1.5, Protein 0.3

AVOCADO BRUSCHETTA

Avocado Bruschetta image

Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.

Provided by Bergy

Categories Vegetable

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 avocado, fork mashed
2 garlic cloves
1 tablespoon sweet onion
1/2 teaspoon chili flakes (or less)
1 tablespoon fresh lime juice
2 roma tomatoes, chopped
4 tablespoons grated parmesan cheese
8 slices baguette (1/2 inch slices)
2 tablespoons olive oil

Steps:

In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
Mixed the garlic etc with the fork mashed avocado.
Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
Spread the avocado mixture on the toasted baguette slices.
Top with the chopped tomatoes and sprinkle with the parmesan cheese.
Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.

Nutrition Facts : Calories 1046.3, Fat 39, SaturatedFat 7.4, Cholesterol 8.8, Sodium 1729.7, Carbohydrate 146.8, Fiber 15.5, Sugar 3.4, Protein 29.3

AVOCADO BRUSCHETTA

Avocado Bruschetta image

Make and share this Avocado Bruschetta recipe from Food.com.

Provided by Dan Churchill

Categories Breads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 ripe avocados
1/2 lemon, juiced
4 slices Sourdough Bread for toast, toasted
2 tomatoes, chopped
3 tablespoons chopped white onions
2 tablespoons finely chopped parsley
2 tablespoons extra virgin olive oil
kosher salt
1 pinch chili flakes

Steps:

Cut avocados in half and spoon out pulp into a medium bowl. Add lemon juice, salt and a pinch chili flakes and mash with a fork to combine.
Spread avocado on toast and top with chopped tomatoes, onion, parsley and a drizzle of olive oil.

Nutrition Facts : Calories 354, Fat 24.1, SaturatedFat 3.7, Cholesterol 20.7, Sodium 212.1, Carbohydrate 31.9, Fiber 8.8, Sugar 3.5, Protein 6.7

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