Best Autumn Pumpkin Spice 4 Layer Bars Recipes

HARVEST PUMPKIN-SPICE BARS

Harvest Pumpkin-Spice Bars image

Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you're feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you'll have the best dessert on the whole table!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 49

Number Of Ingredients 17

Ingredients

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup raisins, if desired
1 package (3 oz) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar
1/2 cup chopped walnuts, if desired

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g

AUTUMN PUMPKIN SPICE 4 LAYER BARS

Autumn Pumpkin Spice 4 Layer Bars image

I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)

Provided by OceanIvy

Categories Bar Cookie

Time 1h10m

Yield 36 bars

Number Of Ingredients 12

Ingredients

1 3/4 cups flour
1/3 cup packed brown sugar
1/3 cup sugar
1 cup cold butter or 1 cup margarine
1 cup nuts, chopped,finely
1 (27 ounce) jar mincemeat (Regular,rum or brandy)
2 cups canned pumpkin
1 can sweetened condensed milk
2 eggs
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt

Steps:

Heat oven to 435.
Combine the sugars,flour,then butter.
Combine until it is crumbly.
Stir in the nuts,and set aside 1 1/2 cups of mixture.
Press the remaining mixture into a 13x9 baking dish,including half up sides of dish.
Pour the mincemeat over crust.
Combine the remaining ingredients,except crumb mix,and mix well.
Pour over the mincemeat layer.
Spread the remaining crumb mixture over that.
Bake for 15 minutes,and reduce the heat to 350.
Bake 40 minutes,or until golden brown on edges.
Let cool,cut into bars.

Nutrition Facts : Calories 220.5, Fat 8.8, SaturatedFat 4.4, Cholesterol 30.4, Sodium 157.4, Carbohydrate 33.4, Fiber 1.2, Sugar 22.9, Protein 3.1

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