NO-BAKE LEMON BRULEE

No-Bake Lemon Brulee image

Provided by ratherbeswimmin

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 cups heavy cream
2/3 cup superfine sugar
2 lemons, juice of
1 lemon, zest of
3 tablespoons powdered sugar, to finish

Steps:

Add cream to a saucepan; add in the sugar, and heat gently, stirring constantly, until the sugar has completely dissolved.
Bring to a boil and cook for 2-3 minutes, stirring frequently (don't let it curdle).
Take the saucepan off the heat and stir in the lemon zest, then gradually mix in the juice.
Pour the lemon cream into 6 (3/4 cup) ramekins or custard cups and leave to cool, then chill in the refrigerator for 3-4 hours until set.
About 25 minutes before serving, sprinkle the tops of the desserts with powdered sugar.
Caramelize with a blowtorch then leave at room temperature.
Serve on small saucers with crisp cookies or orange segments.

Nutrition Facts : Calories 447.2, Fat 36.7, SaturatedFat 22.9, Cholesterol 135.9, Sodium 38.1, Carbohydrate 30.1, Fiber 0.1, Sugar 26.6, Protein 2.1