CROCK POT TURKEY BREAST
Who says that we can only enjoy turkey on special holidays? This recipe makes it easy to enjoy turkey anytime, and it's a healthy entree, too.
Provided by Joyce Hough
Categories Turkey
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. Spray the inside of your crock pot with Pam. Layer the fresh, diced vegetables on the bottom of the crock pot.
- 2. Depending on the size of your Crock Pot and your family, place the 1/2 to 1 whole turkey breast on top of the veggies. (There's just the two of us, so I ask my supermarket butcher to cut a frozen turkey breast in half. Then I have enough to cook two seperate times. And it's the perfect size for my crock pot.)
- 3. Sprinkle the seasonings, to taste on top of the turkey. Do not add any water or liquid. Cover and cook on low for 8-10 hours
- 4. When you get home from work, you will find your home filled with the wonderful smell of Thanksgiving. The crock pot will be full with a wonderful flavored broth that you can use for gravy or even for turkey soup tomorrow.
- 5. I plan my side dishes, so that I can have dinner on the table in 15-20 minutes.
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