Best Autumn Pear Crisps Recipes

BIG BATCH AUTUMN PEAR CRISP

Big Batch Autumn Pear Crisp image

You know fall is here when this pear crisp hits the table. Cinnamon and pecans bring the spicy crunch, but it's the tangy cream cheese that seals the deal.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1 tsp. ground cinnamon
8 large pears, peeled, chopped
32 vanilla wafers, coarsely chopped
1/2 cup chopped PLANTERS Pecans
1/2 cup butter
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 13x9-inch pan sprayed with cooking spray.
Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place pan on baking sheet.
Bake 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

AUTUMN PEAR CRISPS

Autumn Pear Crisps image

Uh oh! There's only one juicy, delicious pear-and two of you to please. Solution: Chop it up and make these Autumn Pear Crisps for two.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 2 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

1 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1 large fresh pear, peeled, chopped
4 vanilla wafers, coarsely chopped
1 Tbsp. chopped PLANTERS Pecans
1 Tbsp. butter
2 Tbsp. thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.
Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.
Bake 25 min. or until hot and bubbly. Cool slightly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 130 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 18 g, Protein 2 g

AUTUMN CRISP

Autumn Crisp image

This fall treat is full of protein and fiber! Smells amazing while baking! Serve warm with vanilla ice cream.

Provided by JennyJen2009

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

non-stick cooking spray
2 apples, cored and diced
2 pears, cored and diced
¼ cup raisins
¼ cup chia seeds
¼ cup apple cider
2 tablespoons maple syrup
½ cup quick-cooking oats
½ cup wheat germ
½ cup brown sugar
½ cup ground flax seed
¼ cup whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
5 tablespoons butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.

Nutrition Facts : Calories 613 calories, Carbohydrate 94.4 g, Cholesterol 38.2 mg, Fat 25.3 g, Fiber 15.5 g, Protein 10.5 g, SaturatedFat 10.3 g, Sodium 124 mg, Sugar 56.3 g