CRANBERRY CORN BREAD

Cranberry Corn Bread image

Provided by Joan Nathan

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter, melted, plus more to grease pan
1 cup cranberries
1/2 cup confectioners' sugar
3/4 cup stone ground cornmeal
1 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
1 tablespoon baking powder
1 cup milk
1 large egg

Steps:

Heat oven to 400 degrees. Grease an 8-inch by 8-inch baking pan.
Cut each cranberry in half, place in large bowl with confectioners' sugar, and mix.
Sift in cornmeal, flour, sugar, salt, and baking powder, and mix.
Blend milk, egg, and melted butter in a bowl. Pour over cornmeal mixture and fold.
Pour into pan and bake for 20 minutes or until golden and a toothpick comes out clean when inserted.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 159 milligrams, Sugar 15 grams, TransFat 0 grams