QUICK CRANBERRY FROSTING

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Quick Cranberry Frosting image

Make and share this Quick Cranberry Frosting recipe from Food.com.

Provided by Dave5003

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 5

1 cup jellied cranberry sauce
1 egg white
1 dash salt
1 teaspoon almond extract
2 teaspoons lemon juice

Steps:

  • Combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks.
  • Pile a top angel or sponge cake and serve.

Nutrition Facts : Calories 450.1, Fat 0.5, Sodium 290.6, Carbohydrate 109.4, Fiber 2.8, Sugar 106, Protein 4.2

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