From the Taste of Home December & January 2010 magazine submitted by Coleen Corner. Listed here for safe keeping. I have not tried this recipe..
Provided by Brenna R
Categories < 4 Hours
Time 1h10m
Yield 4 1/2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a 3 qouart slow cooker, combine chicken, cream cheese, cheddar, salad dressing and hot sauce.
- cover and cook on low for one hour or until cheese is melted.
- Serve with chips or celery. Sprinkle with parsley if desired.
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