Best Autumn Noodle Bake Recipes

Autumn Noodle Bake image

Provided by Skeeter

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 ounces uncooked wide egg noodles
1 cup diced cooked chicken, ham or 1 cup turkey
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 can sliced carrot, drained
1 can cut green beans, drained
1/2 cup milk or 1/2 cup water

Steps:

Cook noodles according to package directions, drain.
Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese.
Spoon into 2-qt.
baking dish; top with remaining cheese.
Bake uncovered at 350 degrees for 20 minutes or until heated through and cheese is melted.
Sprinkle with chopped parsley or green onions, if desired.

Autumn Pasta Bake image

Provided by peachy_pie

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon olive oil
2 brown onions, thinly sliced
2 garlic cloves, minced
400 g pumpkin, roughly cubed
3 zucchini, sliced into thick rounds
1 red bell pepper, sliced into strips
1 teaspoon dried thyme
1 tablespoon capers
250 g gluten-free pasta
500 g cream-style cottage cheese
1 small egg
1 cup grated low-fat cheddar cheese

Steps:

Cook pasta according to packet directions, drain and set aside.
Warm oil in a frying pan and add the onion and garlic. Turn the heat up to high and sauté until onion is translucent.
Add pumpkin and sauté for 5 minutes or until it is about half cooked.
Add zucchini, bell pepper and capers. Cook, stirring, until they are soft, but don't overcook. Stir through thyme and heat another minute or so until fragrant.
Stir pasta and vegetables together.
Mix cottage cheese with egg and season with salt and pepper.
Spread pasta in baking dish, top with cottage cheese mixture and sprinkle cheese over the top.
Bake at 180°C for 40 minutes, covering if the top gets too brown.
Serve with a salad of simple wintry lettuce like raddiccio and baby spinach dressed with lemon juice and olive oil, with a few walnuts sprinkled over the salad when serving.

Nutrition Facts : Calories 285.2, Fat 10.2, SaturatedFat 5.4, Cholesterol 63.8, Sodium 774.2, Carbohydrate 23.6, Fiber 3.7, Sugar 8.1, Protein 27.4