Best Australian Shrimp On The Barbie Recipes

AUSTRALIAN SHRIMP ON THE BARBIE

Australian Shrimp on the Barbie image

Sometimes simple is best.

Provided by Vicki Butts (lazyme)

Categories Seafood

Time 25m

Number Of Ingredients 10

Ingredients

1/2 c melted butter
1/4 c olive oil
1/4 c minced fresh herbs (parsley, thyme, cilantro)
3 Tbsp fresh lemon juice
3 large garlic cloves, crushed
1 Tbsp minced shallot
salt and freshly ground pepper, to taste
1/2 lb medium large shrimp, unpeeled
spinach leaves, for garnish
lemon slices, for garnish

Steps:

1. Combine first 7 ingredients in large bowl.
2. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
3. Prepare barbecue with medium hot coals.
4. Thread shrimp on narrow skewers.
5. Grill until just opaque, about 2 minutes per side.
6. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

SIMPLE SHRIMP ON THE BARBIE

Simple Shrimp on the Barbie image

A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy!

Provided by Nif_H

Categories New Zealand

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/2 cup white wine
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon fresh ground pepper
1 teaspoon cayenne pepper
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/2 lbs large shrimp, peeled, deveined, leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer)
2 tablespoons parsley, chopped
lemon wedge, to garnish

Steps:

Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
Sprinkle shrimp with parsly and garnish with lemon wedges.

AUSTRALIAN SHRIMP ON THE BARBIE

Australian Shrimp on the Barbie image

Make and share this Australian Shrimp on the Barbie recipe from Food.com.

Provided by katie in the UP

Categories Australian

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, melted
1/4 cup olive oil
1/4 cup minced fresh herb, parsley and thyme
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper
1 1/2 lbs shrimp, unpeeled medium to large
spinach leaves (to garnish)
lemon slice (to garnish)

Steps:

Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

Nutrition Facts : Calories 266.6, Fat 19.7, SaturatedFat 8.4, Cholesterol 209.7, Sodium 906.3, Carbohydrate 2.3, Sugar 0.2, Protein 19.6

AUSTRALIAN SHRIMP ON THE BARBIE RECIPE

Australian Shrimp on the Barbie Recipe image

Provided by lindybug

Number Of Ingredients 10

Ingredients

1/2 cup (1 stick) butter, melted
1/4 cup olive oil
1/4 cup each minced fresh parsley, thyme and cilantro
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper, freshly ground
1 1/2 pounds large to x-large-shrimp, unpeeled
Spinach leaves
Lemon slices

Steps:

Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

AUSTRALIAN SHRIMP ON THE BARBIE

Australian Shrimp On The Barbie image

Provided by Kitchen Crew

Categories Seafood

Number Of Ingredients 10

Ingredients

1 stick melted butter
1/4 c olive oil
1/4 c parsley, thyme and cilantro
3 Tbsp lemon juice
3 garlic cloves, crushed
1 Tbsp shallots, chopped
1/2 lb medium large shrimp peeled and deveined
salt and pepper to taste
spinach leaves
lemon, sliced

Steps:

1. Combine first 8 ingredients in large bowl.
2. Mix in shrimp.
3. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
4. Prepare barbecue with medium hot coals.
5. Thread shrimp on narrow skewers.
6. Grill until just opaque, about 2 minutes per side.
7. Line platter with spinach.
8. Arrange skewers on platter.
9. Garnish with lemon and serve.
10. Makes 8 servings.

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