CHARRED TOMATO AND SCALLION SALAD

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Charred Tomato and Scallion Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

3 beefsteak tomatoes, cut into 1/2-inch slices
1 bunch scallions, trimmed
2 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
1 lemon, halved

Steps:

  • Preheat an outdoor grill or grill pan to high heat.
  • Toss the tomatoes and scallions in a bowl with the oil, salt and pepper. Place on the grill and cook until the tomatoes and scallions have a char, 2 to 3 minutes per side. Remove to a cutting board and roughly chop the scallions. Transfer to a serving platter and squeeze lemon juice over the top.

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