Best Aussie Lamb Chops Recipes

Aussie Lamb Chops (Grilled) image

Provided by twissis

Categories Lamb/Sheep

Time 35m

Yield 12 lamb chops, 6 serving(s)

Number Of Ingredients 8

2 tablespoons currant jam (or jelly)
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons brown sugar (or honey)
1 tablespoon dry mustard
2 teaspoons Worcestershire sauce
12 lamb loin chops (3 lbs, cut 1-inch thick & trimmed)
6 slices pineapple (1/2-inch thick)

Steps:

In a sml bowl, combine currant jam, ketchup, soy sauce, brown sugar, mustard & Worcestershire sauce. Place lamb chops in lrg resealable plastic bag. Pour marinade over lamb chops. Close bag & marinate in refrigerator for 15 minutes. Remove lamb from marinade & discard.
Place lamb & pineapple slices in center of cooking grate. Grill pineapple for 5-7 minutes or till grill marks appear, turning once halfway thru grilling time.
Grill lamb chops 7-9 minutes for rare (140 degrees), 10-13 minutes for medium (160 degrees) or 14-17 minutes for medium-well (170 degrees). Turn once halfway thru grilling time. Serve lamb chops w/grilled pineapple rings.
NOTE: Don't "over-marinate". You want to enhance the lamb flavor, not mask it!

Nutrition Facts : Calories 683.7, Fat 51.3, SaturatedFat 22.4, Cholesterol 140.6, Sodium 520.6, Carbohydrate 22.3, Fiber 1.6, Sugar 17, Protein 32.7

Aussie Style Grilled Lamb Chops image

Provided by Member 610488

Categories Lamb/Sheep

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

3/4 cup olive oil
1 tablespoon lime zest
2 tablespoons lime juice
1 tablespoon garlic, minced
1/4 cup mint, minced
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
8 australian lamb chops
2 tablespoons unsalted butter
1 cup onion, thinly sliced
1 tablespoon garlic, minced
salt & freshly ground black pepper, to taste
3 cups shiraz wine

Steps:

Combine olive oil, lime zest, lime juice, garlic, mint, pepper, and salt in a shallow dish large enough to place the lamb chops in one layer. Coat both side of the chops in the marinade and leave for 2 hours at room temperature, or up to 24 hours refrigerated.
For the sauce, melt butter in a medium skillet over medium heat. Add onions and garlic and sauté for 8 to 10 minutes, or until golden. Season with salt and pepper.
Stir in wine and bring to a boil. Reduce heat and simmer for at least 1 hour, or until mixture thickens and reduces to approximately 1 cup. The glaze should be the consistency of syrup.
Grill the chops for 3 to 4 minutes on each side or until desired doneness.
To serve, allow 2 chops per person, with Shiraz reduction.

Nutrition Facts : Calories 1025.3, Fat 97, SaturatedFat 31.6, Cholesterol 155.9, Sodium 402.9, Carbohydrate 6.4, Fiber 1.3, Sugar 1.9, Protein 32

Aussie Lamb Chops image

Provided by Vicki Butts (lazyme) @lazyme5909

Number Of Ingredients 8

2 tablespoon(s) currant jam or jelly
2 tablespoon(s) ketchup
2 tablespoon(s) soy sauce
2 tablespoon(s) brown sugar or honey
1 tablespoon(s) dry mustard
2 teaspoon(s) worcestershire sauce
12 - lamb loin chops (about 3 lbs, 1-inch thick)
6 slice(s) pineapple, about 1/2-inch thick

Steps:

In a small bowl combine currant jam, ketchup, soy sauce, brown sugar, mustard, and Worcestershire sauce.
Place lamb chops in large resealable plastic bag.
Pour marinade over lamb chops. Close bag and marinate in refrigerator for 15 minutes.
Remove lamb from marinade; discard marinade.
Place lamb and pineapple slices in center of cooking grate.
Grill pineapple for 5 to 7 minutes or until grill marks appear, turning once halfway through grilling time.
Grill lamb chops 7 to 9 minutes for rare (140 degrees), 10 to 13 minutes for medium (160 degrees), or 14 to 17 minutes for medium-well (170 degrees), turning once halfway through grilling time.
Serve lamb chops with grilled pineapple rings.