HAWAIIAN SHRIMP OR CHICKEN CURRY

HAWAIIAN SHRIMP OR CHICKEN CURRY image

Provided by Jo Anne Sugimoto

Categories Seafood

Number Of Ingredients 12

1/4 c butter
1 onion, finely diced
2 clove garlic, minced
1 small ginger root, minced
1 1/2 Tbsp curry powder
5 Tbsp flour
1 1/2 tsp salt
1 Tbsp sugar (opt.) i like my curry sweet.
1 can(s) coconut milk (13.5)
1 c chicken broth
1 1/2 lb medium shrimp, shelled, cleaned, deveined
or 1 1/2 lbs. chicken, deboned , cubed

Steps:

1. Put butter, onion, garlic and ginger into a 2-quart casserole dish. Cover, but stir occasionally, cook until onions are transparent.
2. Stir in curry powder, flour and salt. Slowly add coconut milk and chicken broth, stirring constantly, till sauce thickens.
3. Add shrimp or chicken, cover. Stirring occassionally
4. Serve in soup bowls, hot and over rice. Makes 6 servings.
5. NOTE: If you like, you can add carrots, potatoes and cabbage, cook till tender.