Best Aunties Quick And Easy Swedeish Meatballs Recipes

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QUICK AND EASY SWEDISH MEATBALLS



Quick and Easy Swedish Meatballs image

Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 7

1 package (22 ounces) frozen fully cooked Angus beef meatballs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup heavy whipping cream
1/4 teaspoon dill weed
1/4 cup minced fresh parsley, optional

Steps:

  • Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.

Nutrition Facts : Calories 115 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 253mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

EASY SWEDISH MEATBALLS



Easy Swedish Meatballs image

This recipe relies on ingredients we always have on hand. While the tender homemade meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the table in minutes. -Sheryl Ludeman, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1 small onion, chopped
1 large egg
1/4 cup seasoned bread crumbs
2 tablespoons 2% milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 cup 2% milk
1 tablespoon dried parsley flakes
1/4 teaspoon ground nutmeg, optional
Hot cooked noodles
Minced fresh parsley, optional

Steps:

  • In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. meatballs, about 24. , Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high until meat is no longer pink, 7-1/2 minutes; drain. , Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. Cover and cook on high until heated through, 5-6 minutes. Serve with noodles and, if desired, top with parsley.

Nutrition Facts : Calories 366 calories, Fat 21g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 1055mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

EASY SWEDISH MEATBALL SAUCE



Easy Swedish Meatball Sauce image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories     World Cuisine Recipes     European     Scandinavian

Time 20m

Yield 4

Number Of Ingredients 7

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

  • Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g

AUNTIES QUICK AND EASY SWEDEISH MEATBALLS



Aunties quick and easy swedeish meatballs image

My aunt usually makes her own meatballs and freezes them for later use, but I bought some already made meatballs and used her quick recipe for this.

Provided by sherry monfils @smonfils

Categories     Beef

Number Of Ingredients 6

24 - frozen ready made meatballs
1 can(s) cream of chicken soup
1/3 cup(s) milk
1/8 teaspoon(s) nutmeg
1/2 cup(s) light sour cream
- fresh parsley for garnish

Steps:

  • In lg skillet, over medium heat, combine meatballs, soup, milk and nutmeg.
  • Heat to boiling. Reduce heat. Cover, simmer 15 mins. Stir in sour cream. Cover, cook 2 mins. Sprinkle w/ parsley.

CLASSIC SWEDISH MEATBALLS



Classic Swedish meatballs image

Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 35m

Number Of Ingredients 8

400g lean pork mince
1 egg, beaten
1 small onion, finely chopped or grated
85g fresh white breadcrumbs
1 tbsp finely chopped dill, plus extra to serve
1tbsp each olive oil and butter
2 tbsp plain flour
400ml hot beef stock (from a cube is fine)

Steps:

  • In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs about the size of walnuts - you should get about 20.
  • Heat the olive oil in a large non-stick frying pan and brown the meatballs. You may have to do this in 2 batches. Remove from pan, melt the butter, then sprinkle over the flour and stir well. Cook for 2 mins, then slowly whisk in the stock. Keep whisking until it is a thick gravy, then return the meatballs to the pan and heat through. Sprinkle with dill and serve with cranberry jelly, greens and mash.

Nutrition Facts : Calories 301 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.73 milligram of sodium

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