CREAMY SQUASH CASSEROLE

Creamy Squash Casserole image

Creamy and tender squash casserole.

Provided by apz2002

Categories Side Dish Casseroles Squash Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
⅓ cup butter, melted
2 carrots, shredded
½ cup finely chopped onion
2 ½ cups herb-seasoned dry stuffing mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.
Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 51.8 g, Cholesterol 36 mg, Fat 17.4 g, Fiber 5 g, Protein 9 g, SaturatedFat 9.6 g, Sodium 1145.7 mg, Sugar 5.3 g