CUBAN SANDWICH BREAD
Make and share this Cuban Sandwich Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 5h40m
Yield 30 8-inch loaves
Number Of Ingredients 7
Steps:
- For the first part:.
- Combine and mix all the ingredients from the first part using an electric mixer or by hand. Let rest, covered, for 4 hours.
- For the second part:.
- Using a dough hook attachment on an electric mixer, combine and mix the ingredients from the second part into the first part until smooth, around 10 minutes. Cut into 13-ounce pieces. Using a rolling pin, roll one 13-ounce piece to the size of a baking tray.
- Roll the dough into a large log and assemble 4 to 5 pieces on each tray. Cut each dough log into thirds, creating 3 loaves. Repeat with the other pieces. Cover with a damp towel and let rise in a humid, warm location for 2 to 3 hours until they have doubled in size.
- Preheat the oven to 425 degrees F and bake until lightly golden, 30 to 40 minutes.
Nutrition Facts : Calories 759.2, Fat 6.2, SaturatedFat 2.4, Cholesterol 4.5, Sodium 559.6, Carbohydrate 150.9, Fiber 5.8, Sugar 0.5, Protein 21.1
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