Best Aunt Fannys Sweet Cherry Frozen Loaf Recipes

CHERRY BREAD

Cherry Bread image

With both cherries and cherry juice in this bread, the flavor is amazing.

Provided by RebeccaO

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

3 eggs, beaten
½ cup vegetable shortening
½ cup milk
¼ cup cherry juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 pinch salt
1 cup maraschino cherries

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 52.6 g, Cholesterol 47.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 104.3 mg, Sugar 26.4 g

CHERRY LOAF

Cherry Loaf image

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Provided by Boomette

Categories Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter, soften
1/2 cup sugar
1 large egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3 tablespoons maraschino cherries, chopped, juice reserved
2 tablespoons cherry juice (maraschino juice)
2 tablespoons orange juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5

AUNT FANNY'S SWEET CHERRY FROZEN LOAF

Aunt Fanny's Sweet Cherry Frozen Loaf image

When I was a little girl I spent many happy weekends at my grandma's house. Grandma's Aunt Fanny - who was then in her seventies - would visit occasionally, and would always bring this dish - her speciality! This is an old classic recipe (Aunt Fanny made it in the 1960's and 1970's) that has stood the test of time! We all loved it! Representative photo by Bing; next time I make it I will 'try' to remember to take a picture!

Provided by Martha Price @karenella1

Categories Fruit Desserts

Number Of Ingredients 9

Ingredients

1 can(s) dark sweet cherries (16 oz)
1 can(s) crushed pineapple (8 and 3/4 oz)
1 can(s) mandarin oranges (11 oz)
1 package(s) cream cheese (8 oz), at room temperature
1 cup(s) sour cream
1/2 cup(s) sugar
1/4 teaspoon(s) salt
2 cup(s) miniature marshallows
1/2 cup(s) chopped pecans

Steps:

Drain fruits. Reserve a few cherries and orange segments for garnish. Beat cream cheese til fluffy; blend in sour cream, sugar and salt. Fold in fruits, marshmallows and pecans. Pour into 8 and 1/2-inch by 4 and 1/2-inch loaf pan and freeze 6 hours or overnight. Unmold; add garnish.