CRAB MELTS

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Crab Melts image

This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and top each piece with a slice of black olive.

Provided by Pat Duran

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 8

3/4 lb cooked fresh lump or drained canned crab meat, picked over to remove any shell fragments.
3 Tbsp minced green onion
1 Tbsp fresh lemon juice
2 Tbsp mayonnaise
1/2 tsp dijon mustard
to taste fresh ground pepper
8 slice artisan-style bread, each 1/2 inch thick
1 c grated pecorino or dry jack cheese

Steps:

  • 1. In a bowl, stir together the crab,green onion, lemon juice, mayonnaise and mustard. Season well with salt and pepper.
  • 2. Preheat broiler. Place the bread slices on a foil covered baking sheet and toast one side of the bread under the broiler. Turn over the slices and top evenly with the crab mixture. Sprinkle evenly with the cheese and broil just until the cheese melts.

*** Explore more Crab Melts Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #side-dishes     #seafood     #easy     #beginner-cook     #crab     #shellfish

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