LEMON GINGER MUFFINS

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LEMON GINGER MUFFINS image

Categories     Bread

Yield 2 dozen

Number Of Ingredients 11

4 oz ginger root, rinsed but not peeled
1/2 cup sugar
1 lemon, zest only
1/2 cup vegetable oil
1/2 cup butter, melted
2 cups buttermilk
4 eggs
5 1/4 cups white flour
1 tsp. salt
2 tsps baking soda
1 1/2 cups white sugar

Steps:

  • Cut ginger crosswise into 1/2 inch chunks. Using a think paring knife, cut yellow only peel of lemon for zest. Puree 1/2 cup sugar with ginger and lemon zest. Stir other 1 1/2 cup sugar together with flour, salt & baking soda. Separately whisk together liquids (oil, butter, buttermilk & eggs). By hand, stir liquid mix into dry mix only till moistened. Fold in ginger and lemon mixture. Fill greased muffin pans 1/2 full to bake at 350 degrees for 25-30 minutes until barely golden around the edges and tops spring back to a gentle touch.

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