Best Aunt Catherines Million Dollar Sugar Cookies Recipes

MILLION DOLLAR COOKIES

Steps:

• Oven 350° for 12-15 minutes until edges are slightly brown.
• Cream fats and sugars until fluffy.
• Add egg and beat until absorbed.
• Add flavorings to creamed mixture.
• Sift dry ingredients together into separate bowl and blend together.
• Add dry to creamed mixture and mix just until flour is incorporated; do not over mix.
• Chill dough.
• Roll into balls and flatten on cookie sheet with glass bottom dipped in sugar.
• My addition of some butter allows the fats and sugars to crème to a fluffy consistency superior to Crisco alone. Butter has a small percentage of water that helps build volume and break down the sugars. The use of all butter will result in a softer cookie if this is your preference. This important 1st stage of preparation will make good cookies, blue ribbon winners.

MILLION DOLLAR SUGAR COOKIES

Steps:

• Cream together the first four ingredients until smooth.
• Add baking soda and salt.
• Add flour one cup at a time and mix until well blended.
• Using a soup spoon, scoop out some dough and place it in your palm. Using both hands, roll into a ball and place on a cookie sheet, leaving room for it to spread.
• Once you have filled the sheet with balls, place 1/2 cup sugar into a little container, and dip the bottom of a drinking glass into it and use it to flatten dough balls. Flatten each ball until it is about 1/3 inch thick. Dip the glass into the sugar again after you flatten each ball.
• Bake at 350 degrees for 10 minutes.

MILLION DOLLAR COOKIES

Steps:

• Cream margarine with sugars. Add egg and vanilla and mix well. Stir together dry ingredients, then add to sugar mixture. Stir in chocolate chips. Roll into balls, press lightly with fork.
• Bake at 350 until slightly browned. Makes three dozen.